61 North Whisky - Single Barrel Release - Barrel #32

Nose: 

Soft stone fruits with warm vanilla and subtle spice notes.

Palate:

Reminiscent of sweet buttery, jammy toast of the malt character, balanced against warm spiced chocolate and vanilla notes.

Finish:

Long sweet, oily yet refreshing finish of toasted malt, chocolate and vanilla

Apricot Whisky sour

30ml  61 North Whisky – Barrel #32

2 tsp  Apricot jam 

30ml  Lemon juice 

2 drops Insta-foam or half an egg white 

Double shake and double strain over ice into a rocks glass.

Garnish with a few sage leaves. 

Whisky Mule 61 

 30ml  61 North Whisky – Barrel #32

30ml Lime juice

Fresh mint leaves

Ginger beer 

Plenty of ice

Candied ginger and lime wedge garnish 

 Muddle lime, whisky and mint together in a tall glass.

Add ice, pour over ginger beer and garnish with candied ginger and fresh wedge of lime.